Looking for a refreshing drink to cool off the heat? This Jamaica Sangria is definitely your go to.
Jamaica is also known as hibiscus flowers. Brewing these flowers is like brewing tea leaves. Once they are brewed, the juice has a tendency to have a tart flavor like cranberry juice. It can be typically sweetened by honey or sugar.
With this recipe, I omitted the alcohol. You can still follow my recipe and include the alcohol from the classic Sangria recipe. Hope this Jamaica Sangria Mocktail quenches that thirst for you.
- 12 Cups of Water
- 1 1/2 Cups of Hibiscus flowers
- 2 Cups of granulated sugar
- 1 Orange
- 1 Lime
- 1 Mango
- 1/2 Peach
- 1/2 Apple
Bring water to a boil. Once water starts to boil, add hibiscus flowers and sugar. Let flowers boil for ten minutes. Once tea is boiled, remove flowers from water.
Cut varieties of fruit. For this recipe, I used oranges, limes, apples, peaches, and mangoes. You can use whatever kind of fruit you would like. Once fruit is cut, place into bottom of pitcher. Fill pitcher with ice and top off with the Jamaica Sangria.