Looking for a simple and small breakfast? I can’t really say this is light because of the creamy eggs. But I can tell you how incredible this toast is. The creamy eggs were an inspiration from Chrissy Teigen’s best selling cookbook Cravings.
Michael decided to cook me breakfast on New Year’s Day. I had received Cravings for my birthday from my brother and sister. So Michael decided to cook breakfast from it and chose the Creamy Eggs. Wow! They were phenomenal. We paired it with leftover cheddar biscuits. It was an incredible pairing. Did I mention how amazing those eggs were? The nuttiness of the grated Parmesan and aroma of thyme created this beautiful concoction.
This Creamy Eggs and Avocado Toast is my take on the meal Michael prepared.
Serving size: 4 Prep time: 5-10 minutes Cook time: 20 minutes
- 4 Large eggs
- 4 Pieces of toast (for this recipe, I used whole wheat)
- 2 Avocados
- 1/2 Cup of heavy cream
- 3/4 Cup of grated Parmesan
- 1 tsp of Freshly ground pepper
- 4 Tbsp of butter
- 1 1/2 Tsp of thyme
In a medium mixing bowl, mix together heavy cream, Parmesan, 1/2 tsp pepper, and 1 tsp thyme. Preheat pan at medium heat and place butter to coat pan. Once butter is melted, place cream mixture into pan. Spread evenly throughout the pan. Once cream is spread out, crack open eggs into four parts in pan. Add remaining thyme and pepper. Turn stove to a low temperature and allow eggs to cook for twenty minutes.
While eggs are cooking, place four pieces of toast in oven or toaster. Toast to your preference. Once toast is ready, allow one minute to cool down. When toast has cooled, spread avocados onto bread. Place eggs on top of avocado toast.